Punjabi Tadka

a spice blend or tempering commonly used in Punjabi cuisine, typically made with whole spices like cumin seeds, mustard seeds, red chilies, ginger, garlic, and sometimes onions, quickly fried in ghee or oil to release their intense aroma and flavor, then added to dishes like dals (lentils) or vegetables to enhance their taste

Brand

Deep

Size / Variant

283g

SKU: 1686

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